I got the awesome package below a few weeks ago, and have been having way too much fun using it! I only have one glass bread pan, and I’m not a fan of bread in glass, so getting this was a God-send!
I decided that since I had a bunch of pumpkin in my freezer, pumpkin bread was the perfect thing to try out on this!
3 cup Sugar
4 beaten eggs
1 cup Oil (or cinnamon applesauce)
2 cup (1 can) Pumpkin
3 1/2 cup flour
2 tsp baking soda
2 tsp salt
1 tsp baking powder
1 tsp cinnamon
1 tsp allspice
2/3 cup water
1 tsp nutmeg (optional if you like nutmeg or not-I did it without this step though and it turned out fine)
Chopped walnuts or pecans or raisins are optional.
Mix well and pour into sprayed pan half inch from the top. (No need to flour!) This bread won’t rise too much, so you can fill it a little fuller.
Bake at 350 degrees for 35-40 minutes. Do the toothpick test, if it comes out clean, then it’s good to go.
Flip out of the pan and let cool.
I made my first batch about 2 weeks ago and put the loaves in a ziplock bag. They are still super moist!!! I couldn’t believe it!
So you want to get your own nonstick
4 cup loaf pan? It really is non stick and cleans up so quick! I give it 4 1/2 out of 5 stars!
You can get 25% off using coupon code: SWEETLOAF
And you know what’s even better?! Good Cook is allowing me to give away a pan and pack of parchment paper to one of my readers! Use the rafflecopter link below or enter on my Facebook page!
Give away will end December 20th at midnight. Pans will not be sent until the new year though just an FYI.